APPETIZERS
Beef Tartare 14
quail egg, shallots, dijon, cornichons, herbed crostini
Smoked Trout Roe 11
buckwheat blini, whipped mascarpone, cucumbers, red onions, capers, dill, upland cress
SALAD
Charred Little Gem 12
boquerones, toasted almonds, roasted red peppers, red onions, garlic butter toast, parsley vinaigrette
ENTREES
Lobster Tail 34
parmesan risotto, braised cabbage, lobster reduction, parmesan broth, fines herbs, fresh shaved truffles
Filet Mignon 38
7 oz filet, potato planks, asparagus, roasted mushrooms, bordelaise
SOUFFLE
Caramelia 12
salted caramel with vanilla bourbon